• Prep Time:
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  • Serves: 4 Servings

Bean Curd Szechwan Style

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 tb Oil
  • 1 sl Fresh ginger; chopped fine
  • 1/2 Scallion; chopped fine
  • 4 oz Pork; minced
  • 2 tb Soy sauce; dark
  • 1 tb Sherry
  • 4 Pieces tofu (from block 1/2"
  • -thick); cubed
  • 1 ts Chili paste with garlic
  • 1/8 ts Sugar (or equilvalent
  • -sweetener)
  • 1 1/2 ts Cornstarch
  • 1 Clove garlic; chopped fine

 Directions



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