• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bean Curd with Broccoli

  • Recipe Submitted by on

Category: Beans, Vegetarian

 Ingredients List

  • 1 1/2 ts Cornstarch
  • 3/4 c Stock
  • 1 tb Dry sherry
  • 2 tb Soy sauce
  • 1 tb Sesame oil
  • 1 Scallion
  • 4 tb Vegetable oil
  • 2 sl Ginger root
  • 2 Garlic cloves, sliced
  • 2 c Broccoli, florets & stems
  • 1/2 ts Salt
  • 1/2 lb Medium tofu, cubed


Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add
wine, soy sauce & sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over medium
heat. When hot, put in ginger & garlic. Stir & fry for 10 seconds. Put in
scallion & broccoli. Fry for 1 minute. Add 1/2 c stock & the salt. Bring to
a simmer. Cover & cook over a medium heat for a minute, till broccoli is
tender crisp. Remove broccoli with a slotted spoon. Turn heat to low & add
tofu. Let it heat through. Add cornstarch mixture. Stir very gently. Put
broccoli back in wok. Serve as soon as the sauce is thick & everything is
heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"

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