• Prep Time:
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  • Serves: 3 Servings

Bean Curd with Chinese Parsley

  • Recipe Submitted by on

Category: Beans, Vegetarian, Chinese

 Ingredients List

  • 2 Hot Italian peppers
  • 1/2 sm Sweet red bell pepper
  • 1 ts Cornstarch
  • 2 tb Oil
  • 1/4 ts Salt
  • 1/2 lb Medium bean curd, cubed
  • 1 tb Soy sauce
  • 1/2 c Chopped Chinese parsley


Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water.
Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice &
fry sweet peppers in the same way.

Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter
the parsley over the top. Turn the heat up slightly & cookk till sauce
thickens. Serve hot.

Madhur Jaffrey, "World of the East Vegetarian Cookbook"

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