Side Pannel
Bean Curd with Ginger
Ingredients List
- 3 Pads tofu
- 8 Tree ears
- 2 tb Peanut oil
- 1 tb Finely chopped ginger
- 1 1/2 tb Finely chopped garlic
- 3/4 c Chopped scallions
- 1 ts Hot chilies; chopped
- 1/2 c Cooked fresh peas
- 1 ts Sugar
- 1 tb Red wine vinegar
- 1 ts Sesame oil
Directions
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish &
sprinkle with sesame oil. Serve over rice.
"Vegetarian Times Cookbook"
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish &
sprinkle with sesame oil. Serve over rice.
"Vegetarian Times Cookbook"
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