• Prep Time:
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  • Serves: 4 Servings

Bean Curd with Ginger

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 3 Pads tofu
  • 8 Tree ears
  • 2 tb Peanut oil
  • 1 tb Finely chopped ginger
  • 1 1/2 tb Finely chopped garlic
  • 3/4 c Chopped scallions
  • 1 ts Hot chilies; chopped
  • 1/2 c Cooked fresh peas
  • 1 ts Sugar
  • 1 tb Red wine vinegar
  • 1 ts Sesame oil


Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish &
sprinkle with sesame oil. Serve over rice.

"Vegetarian Times Cookbook"

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