• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bean Dip

  • Recipe Submitted by on

Category: Beans, Appetizers

 Ingredients List

  • 4 c Beans; cooked
  • 1/2 c Onion; minced
  • 4 oz Green chili peppers; canned
  • -diced
  • 2 tb Vinegar; cider preferred
  • 1/2 ts Salt
  • 1 ds Tobasco sauce
  • 1 ts Cumin powder
  • 1 ts Oregano; crushed, dried
  • 1 ts Garlic powder
  • 1 ts Chili powder
  • 2 c Grated cheese


drain freshly cooked hot beans and toss into food processor with remaining
ingredients. Process until cheese is melted and mixture is smooth. Taste,
adding additional vinegar and or seasoning to taste. Serve hot with chips
or tortillas.

Serves well in a cock pot or bean pot heated in an oven at 350 degrees for
30 minutes. The heavy ceramic hold heat and keeps the dip warm longer.

Can also be used as a sandwich filling or burrito filling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?