• Prep Time:
  • Cooking Time:
  • Serves: 12 Enchiladas

Bean Enchiladas

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 2/3 c Drained cooked beans
  • -- (red, pink or pinto)
  • -- mashed
  • 2 c Shredded Cheddar cheese
  • -- divided
  • 1/2 c Chopped onion
  • 2 1/4 oz Sliced ripe olives
  • 15 oz Tomato sauce, divided
  • 4 oz Diced green chilies
  • 2 ts Garlic salt
  • 12 (7 in.) corn tortillas
  • 1 ts Chili powder
  • 1/8 ts Bottled hot pepper sauce


Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean
mixture along center of each tortilla. Roll up and place in two 11-3/4
x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce;
spoon over filled tortillas. Sprinkle remaining cheese over sauce.
Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12
enchiladas or 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?