Side Pannel
Bean Enchiladas
Ingredients List
- 1 2/3 c Drained cooked beans
- -- (red, pink or pinto)
- -- mashed
- 2 c Shredded Cheddar cheese
- -- divided
- 1/2 c Chopped onion
- 2 1/4 oz Sliced ripe olives
- 15 oz Tomato sauce, divided
- 4 oz Diced green chilies
- 2 ts Garlic salt
- 12 (7 in.) corn tortillas
- 1 ts Chili powder
- 1/8 ts Bottled hot pepper sauce
Directions
Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean
mixture along center of each tortilla. Roll up and place in two 11-3/4
x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce;
spoon over filled tortillas. Sprinkle remaining cheese over sauce.
Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12
enchiladas or 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean
mixture along center of each tortilla. Roll up and place in two 11-3/4
x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce;
spoon over filled tortillas. Sprinkle remaining cheese over sauce.
Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12
enchiladas or 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
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