• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bean Lasagna [Layered Bean and Noodle Casserole]

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 tb Vegetable Oil
  • 1 c Chopped Onion
  • 3 Garlic Cloves, chopped
  • 1 14 oz Can Tomato Sauce
  • 1 Small can Tomato Paste
  • 3 tb Oregano
  • 2 tb Basil
  • 1/2 ts Paprika
  • 1 1/2 c Mixed Beans [soaked] *
  • 1 1/2 c Low-fat Cottage Cheese
  • 2 c Low-fat Mozzarella [Grated]
  • 1 Egg
  • 8 Lasagna Noodles [cooked]
  • 1 ts Coriander Leaves [chopped]
  • 2 tb Parmesan Cheese [Grated]


Soak beans four to eight hours. Cover with water in saucepan and bring
beans to a boil. Simmer 30 - 40 minutes. Heat oil, saute onion and garlic
until soft. Add tomato sauce, tomato paste, oregano, basil, paprika and
cooked, drained, beans. Bring to a boil, reduce heat, simmer 8 - 10
minutes. Add Coriander leaves. Pre-heat oven to 325 F. Combine cottage
cheese, mozzarella and egg. In a greased lasagna pan place a layer of
noodles, a layer of bean mixture and a layer of cheese mixture. Continue,
alternating noodles, beans and cheese, finishing with a layer of cheese on
top. Sprinkle Parmesan cheese over top layer. Bake for 40 minutes at 325
F. * I use a mixture of red, pink, baby lima, white, black-eyed and mung in
whatever proportion strikes my fancy. From: Dale Shipp

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?