• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bean Relish

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 6 c Red Kidney Beans; cooked
  • 1 1/2 lb Canned Corn
  • 1 1/2 c Cider Vinegar
  • 1 c Sugar
  • 3 Yellow Onions; sliced
  • 2 ts Salt
  • 2 ts Mustard Seeds
  • 1 ts Black Peppercorns; cracked
  • 1 c Water
  • 3 tb Cornstarch

 Directions

Mix beans with corn. Heat vinegar, sugar, onions, salt, mustard seed and
pepper to boiling. Cover and cook five minutes. Combine water and
cornstarch. Add gradually to vinegar mixture and bring to boil, stirring
constantly. Boil one minute and remove from heat. Pour over bean mixture
and stir well. Refrigerate at least four hours, stirring occasionally.

NOTES : This is a nice alternative to three bean salad.

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