• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bean Sauce Chicken (Sort Of)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Skinless boneless chicken
  • -breasts, maybe a little
  • -less
  • 1 cn Water chestnuts (can should
  • -be the size of a cat food
  • -can)
  • 2 Eggs
  • 2 ts Salt
  • 4 ts Corn starch


Recipe via Meal-Master (tm) v8.05

Title: Bean Sauce Noodles (Ja Jeung Mein)
Categories: Chinese, Dim sum, Mc
Yield: 2 Servings

1/2 lb Egg noodles*
1/2 lb Ground pork
1 c Cucumber; shredded
2 tb Bean sauce; up to 3
2 Garlic cloves; minced; up to
1/4 ts White pepper
1/4 ts Salt
1/2 ts Sugar
2 tb Chicken broth or water
1 tb Oil

*Recipe is included in this collection. PREPARATION: Parboil noodles in a
pot of water with 3 T. oil for 3 minutes. Rinse under cold water and drain
well. COOKING: In wok, heat 1 tbsp. oil. Brown pork with minced garlic and
bean sauce until pork is done. Add remainder of seasonings and water. Mix
well. Divide noodles into 2 or 3 portions according to appetite. Place in
soup bowl. Spoon pork mixture on one side of the noodles and garnish the
other side with the shredded cucumber. Serve. DO AHEAD NOTES: Do through
cooking of the pork mixture. Before serving, reheat mixture and spoon over
cold noodles. COMMENTS: This is a very popular northern dish in which the
noodles are served chilled. If you like yours hot (flavor wise), add 1/2-1
tsp. chili oil when you stir fry and you'll become a fire breathing dragon!

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