• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bean Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Great northern beans
  • 1 1/2 c Diced ham
  • 1 c Onion; chopped
  • 3/4 c Celery with leaves; chopped
  • 5 ts Parsley; chopped
  • 1/4 ts Black pepper
  • 10 c Water
  • 2 ts Salt
  • 3 tb Cooking oil
  • 1 Clove garlic; chopped

 Directions

Rinse and sort beans. Place in large soup kettle; cover with water and
start to cook over a low fire. Saut”š ham, onion, and garlic in oil. Add to
beans; cook two hours. (If necessary, add water while cooking.) Add other
ingredients; cook 10 more minutes. Remove and mash 2/3 cup of beans. Add
them to soup and cook 10 more minutes. Serves 8 to 10.

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