• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bean Soup #3

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 c Bean mixture (see
  • -instructions)
  • 1 ts Salt
  • 2 qt Water
  • 1 Ham bone; -or-
  • 1 lb Of ham; diced
  • 1 cn (10-oz) Ro-tel tomatoes
  • 1 lg Onion; diced
  • 1 Clove garlic; minced
  • 1 Lemon; juice of
  • 1 Long red or green chili
  • -pepper; or Cayenne pepper
  • -to taste
  • 1/2 -(up to)
  • 1 lb Sliced Polish sausage;
  • -cooked and drained
  • -(optional)


Wash bean mixture. Cover with water, add salt and soak overnight, or bring
to a boil for 5 minutes, remove from heat, and soak 1 hour. Drain. Place
beans in water, add ham bone or ham and simmer for 3 hours. Add Ro-Tel,
onion, garlic, lemon juice, red or green chili pepper, and simmer for 2
hours. If using sausage, add and simmer for 1 more hour. Yield: 8 to 10

Bean Mixture: The base mixture for this soup is 8 assorted packages of
dried peas and beans. For example: lentils, split peas, baby limas, black
beans, red beans, black-eyed peas, navy beans and barley.

Suggestion: 1-1/2 cup amounts can be packaged in a plastic bag and tied
with a plaid ribbon with recipe enclosed for a Christmas remembrance.


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