Side Pannel
Bean Soup #3
Ingredients List
- 1 1/2 c Bean mixture (see
- -instructions)
- 1 ts Salt
- 2 qt Water
- 1 Ham bone; -or-
- 1 lb Of ham; diced
- 1 cn (10-oz) Ro-tel tomatoes
- 1 lg Onion; diced
- 1 Clove garlic; minced
- 1 Lemon; juice of
- 1 Long red or green chili
- -pepper; or Cayenne pepper
- -to taste
- 1/2 -(up to)
- 1 lb Sliced Polish sausage;
- -cooked and drained
- -(optional)
Directions
Wash bean mixture. Cover with water, add salt and soak overnight, or bring
to a boil for 5 minutes, remove from heat, and soak 1 hour. Drain. Place
beans in water, add ham bone or ham and simmer for 3 hours. Add Ro-Tel,
onion, garlic, lemon juice, red or green chili pepper, and simmer for 2
hours. If using sausage, add and simmer for 1 more hour. Yield: 8 to 10
servings.
Bean Mixture: The base mixture for this soup is 8 assorted packages of
dried peas and beans. For example: lentils, split peas, baby limas, black
beans, red beans, black-eyed peas, navy beans and barley.
Suggestion: 1-1/2 cup amounts can be packaged in a plastic bag and tied
with a plaid ribbon with recipe enclosed for a Christmas remembrance.
SUSAN DIFFEY JOHNSON
to a boil for 5 minutes, remove from heat, and soak 1 hour. Drain. Place
beans in water, add ham bone or ham and simmer for 3 hours. Add Ro-Tel,
onion, garlic, lemon juice, red or green chili pepper, and simmer for 2
hours. If using sausage, add and simmer for 1 more hour. Yield: 8 to 10
servings.
Bean Mixture: The base mixture for this soup is 8 assorted packages of
dried peas and beans. For example: lentils, split peas, baby limas, black
beans, red beans, black-eyed peas, navy beans and barley.
Suggestion: 1-1/2 cup amounts can be packaged in a plastic bag and tied
with a plaid ribbon with recipe enclosed for a Christmas remembrance.
SUSAN DIFFEY JOHNSON
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