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  • Serves: 1 Servings

Bean Soup

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 2 lb Great northern beans
  • 2 lg Onions, finely chopped
  • 2 Cloves garlic, chopped
  • 2 qt Water (or more if needed)
  • 1 lb Smoked sausage, diced
  • Salt & pepper to taste


Presoak beans for faster cooking. Combine ingedients and cook in heavy
pot over low heat until tender, at least 2 hrs. Mash with potato masher
until beans blend into soup. Best served with warm corn bread. This recipe
is perfect for crock-pots and slow cookers if cooking time is extended.

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