• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Beans, soup
  • 2 c Celery, diced
  • 1/2 c Onion, chopped
  • 1 c Tomato, strained
  • 2 ts Parsley, minced
  • 1/2 c Potato, diced
  • Salt & pepper


Soak beans overnight in water to cover. In morning, drain off the water,
add fresh water and cook until almost soft. Wash ham and cover with cold
water and boil until tender. Skim fat from the broth and add the beans and
other ingredients and cook until potatoes are soft. Serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?