• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bean Soup with Dumplings

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 3 c Water
  • 1 cn (15 1/2 oz) kidney beans;
  • -rinsed and drained
  • 1 cn (15 oz) black beans; rinsed
  • -and drained
  • 1 cn (14 1/2 oz) Mexican-style
  • -stewed tomatoes
  • 1 cn (4 oz) chopped green chilies
  • 1 pk (10 oz) frozen corn; thawed
  • 1 c Chopped onion
  • 1 c Chopped carrots
  • 3 Beef bouillon cubes
  • 3 Garlic cloves; minced
  • 1 ts Chili powder
  • 1/2 ts Salt
  • 1/4 ts Pepper


1/2 c All-purpose flour
1/4 c Yellow cornmeal
1 ts Baking powder
1 ds Salt and pepper
1 Egg white; beaten
3 tb Milk
1 tb Vegetable oil

In a large saucepan over medium heat, combine the first 13 ingredients;
bring to a boil. Reduce heat; cover and simmer for 1 hour or until
vegetables are tender. For dumplings, combine flour, cornmeal, baking
powder, salt and pepper. Combine egg white, milk and oil; stir into dry
ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover
and simmer for 15-20 minutes (do not lift the cover).

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