Side Pannel
Bean Soup with Frankfurters
Bean Soup with Frankfurters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, German
Ingredients List
- 1 lb Navy beans; dried
- 8 c Water
- 3 c Beef broth
- 1 Carrot; chopped
- 1 Celery stalk; chopped
- 4 Bacon; strips, cubed
- 2 Onions; small, chopped
- 1 ts Salt
- 1/4 ts Pepper; white
- 6 Frankfurters, sliced *
- 2 tb Parsley; chopped
Directions
* Note: Use the real Frankfurters in this recipe and not the hot dogs!
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and continue
cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and continue
cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
