Side Pannel
Bean Soup
Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian, Soups
Ingredients List
- 2 c Dried beans, soaked
- 1 Onion, chopped
- 2 Carrots, peeled & sliced
- 1 Celery stick, sliced
- 2 Tomatoes, chopped
- 1/2 c Olive oil
- Bay leaves
- 1 ts Salt
- 1 pn Pepper
- 1 ts Cumin
- 3 pt Stock
Directions
Cook the soaked beans in fresh water for 10 minutes. Drain.
In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.
Jack Santa Maria, "Greek Vegetarian Cookery"
In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.
Jack Santa Maria, "Greek Vegetarian Cookery"
Tweet