• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bean Soup

  • Recipe Submitted by on

Category: Appetizers, Vegetarian, Soups

 Ingredients List

  • 2 c Dried beans, soaked
  • 1 Onion, chopped
  • 2 Carrots, peeled & sliced
  • 1 Celery stick, sliced
  • 2 Tomatoes, chopped
  • 1/2 c Olive oil
  • Bay leaves
  • 1 ts Salt
  • 1 pn Pepper
  • 1 ts Cumin
  • 3 pt Stock


Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.

Jack Santa Maria, "Greek Vegetarian Cookery"

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