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  • Serves: 6 Servings

Bean Stew

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Dried beans
  • 4 c Boiling water
  • 1 lb Beef stew meat; cut in 1"
  • -cubes
  • 2 tb Oil
  • 1 lg Onion; chopped coarsely
  • 2 lg Potatoes; pared & cubed
  • 3 Ribs celery; cut in 1"
  • -slices
  • 3 md Carrots; pared & sliced
  • 1 c Corn; fresh or frozen
  • 1 ts Curry powder or Berbere
  • 1 1/2 ts Salt
  • 1 c Boiling water
  • 1/2 lb Brussel sprouts; fresh or
  • -frozen

 Directions


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