• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bean Vegetable Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1 1/2 c Kidney beans; cooked
  • 10 c ;water
  • 2 tb Vegetable oil
  • 1 c Onion; chopped
  • 2 c Any available fresh veggies
  • 2 c Canned crushed tomatoes
  • Salt, pepper, seasonings to
  • -taste
  • 2 c Pasta; cooked


In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55
minutes or until vegetables are tender. Add cooked pasta and heat through.

From DEEANNE's recipe files

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?