Side Pannel
Beans, Bows, Meatball, Tomato Soup
Beans, Bows, Meatball, Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- ----------------------------------MEATBALL----------------------------------
- 1 tb Finely chopped onion;
- -sauted a bit
- 1 Egg; beaten
- 1/2 c Soft bread crumbs; (2/3
- -slice)
- 2 tb Grated parmesan cheese
- 1 tb Parsley; chopped
- 1/4 ts Garlic powder
- Pepper; to taste
- 1/2 lb Lean ground beef
Directions
SOUP
15 oz Canned tomatoes with basil;
-'pasta ready'
1/2 c Beef broth
8 oz Canned garbanzo beans;
-rinsed and drained
2 c Water
1 ts Italian seasonings; rubbed
1/2 c Uncooked bow tie pasta
2 c Spinach leaves; torn
1 c Sliced mushrooms
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock
pan, stir together undrained tomatoes, broth, beans, water, and all
seasonings. Bring just to a boil. Add bows. Reduce heat to gently but
continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve later:
Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently
(10 minutes on low) and serve.
15 oz Canned tomatoes with basil;
-'pasta ready'
1/2 c Beef broth
8 oz Canned garbanzo beans;
-rinsed and drained
2 c Water
1 ts Italian seasonings; rubbed
1/2 c Uncooked bow tie pasta
2 c Spinach leaves; torn
1 c Sliced mushrooms
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock
pan, stir together undrained tomatoes, broth, beans, water, and all
seasonings. Bring just to a boil. Add bows. Reduce heat to gently but
continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve later:
Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently
(10 minutes on low) and serve.
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