• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beans, Bows, Meatball, Tomato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • ----------------------------------MEATBALL----------------------------------
  • 1 tb Finely chopped onion;
  • -sauted a bit
  • 1 Egg; beaten
  • 1/2 c Soft bread crumbs; (2/3
  • -slice)
  • 2 tb Grated parmesan cheese
  • 1 tb Parsley; chopped
  • 1/4 ts Garlic powder
  • Pepper; to taste
  • 1/2 lb Lean ground beef


15 oz Canned tomatoes with basil;
-'pasta ready'
1/2 c Beef broth
8 oz Canned garbanzo beans;
-rinsed and drained
2 c Water
1 ts Italian seasonings; rubbed
1/2 c Uncooked bow tie pasta
2 c Spinach leaves; torn
1 c Sliced mushrooms

Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock
pan, stir together undrained tomatoes, broth, beans, water, and all
seasonings. Bring just to a boil. Add bows. Reduce heat to gently but
continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve later:
Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently
(10 minutes on low) and serve.

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