• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beans 'n Rice Skillet

  • Recipe Submitted by on

Category: Vegetarian, Low Fat

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1 c Water
  • 1/2 c Thick and chunky salsa
  • 2 (8 oz) cans no-salt-added
  • Tomato sauce
  • 1 1/2 c Uncooked instant white rice
  • 1 c Frozen whole kernel corn
  • 1 c Chopped red bell pepper
  • 15 oz Can black beans, drained
  • And rinsed


Combine sauce ingredients in large skillet; mix well. Bring to a boil.
Stir in all remaining ingredients. Reduce heat to low; cover and simmer
about 10 minutes or until rice is cooked and vegetables are tender.

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