• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beans with Coconut Milk

  • Recipe Submitted by on

Category: Main Dish, African, Vegetarian

 Ingredients List

  • 2 c Chick peas, soaked
  • 1 1/2 c Coconut milk
  • 1 md Tomato, chopped
  • 3 Garlic cloves, crushed
  • 1 Garlic clove, minced
  • 1 1/2 ts Turmeric

 Directions

Cook peas ni enough water to cover until they are about half done. Drain
them, then add the coconut milk to the pot along with the tomato & spices.
Continue to boil until the peas are tender. Serve hot with rice.

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