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  • Serves: 4 Servings

Beans with Thyme and Cashew Nuts

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Green beans
  • 3 tb Sunflower oil
  • 3 oz Cashew nuts
  • 1 Garlic clove, chopped
  • 1 tb Chopped thyme


Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

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