Side Pannel
Beans with Thyme and Cashew Nuts
Beans with Thyme and Cashew Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Green beans
- 3 tb Sunflower oil
- 3 oz Cashew nuts
- 1 Garlic clove, chopped
- 1 tb Chopped thyme
Directions
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices"
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices"
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