• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beans with Thyme and Cashew Nuts

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Green beans
  • 3 tb Sunflower oil
  • 3 oz Cashew nuts
  • 1 Garlic clove, chopped
  • 1 tb Chopped thyme

 Directions

Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?