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  • Serves: 1 Servings

Bear Foot Bean Curd

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Pieces tofu
  • 1 tb Fungus (after soaking)
  • 4 tb Oil
  • 4 oz Pork; shredded
  • 1/4 c Bamboo shoots
  • 2 tb Soy sauce; dark
  • 1/4 ts Salt
  • 1/2 c Chicken stock
  • 1 tb Cornstarch dissolved in:
  • 1 tb Water
  • 1 Scallion (sliced in thin
  • -diagonal strips); sliced
  • -diagonally

 Directions



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