• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bear Roast

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • 4 lb Bear meat
  • Pepper to taste
  • Celery salt to taste
  • 2 Garlic cloves
  • 8 oz (piece) Salt pork
  • 1 c Coffee [black]


1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350ø
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...

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