• Prep Time:
  • Cooking Time:
  • Serves: 5 Pounds

Bear Sausage

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 5 Feet medium hog casings
  • 4 lb Bear meat, trimmed of all
  • -fat, cubed
  • 1 lb Pork fat, cubed
  • 2 1/2 ts Salt
  • 2 ts Black pepper
  • 1 ts Celery seed
  • 1/2 ts Dried thyme leaves
  • 1/2 ts Dried savory
  • 1/2 c Dry red wine


Prepare casings. Combine ingredients and grind through the coarse disk.
Grind through the fine disk, stuff casings, and tie off into 3" links. Age
in the refrigerator for two days. Cook as for fesh pork sausage.

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