• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bearnaise Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 ts Dried tarragon
  • 2 tb Vinegar
  • 1/4 ts Dry mustard
  • 3 Green onions; chopped
  • 3 Eggs
  • 3 tb Lemon juice
  • 1 ts Salt
  • 2 Or
  • 3 ds Red pepper
  • 1/2 ts Worcestershire sauce
  • 1 1/2 c Melted butter (do not
  • -substitute)
  • 1/2 c Wesson oil


Mix tarragon and vinegar and let stand for 5 minutes. Add mustard and green
onions. Blend eggs, lemon juice, salt, red pepper and Worcestershire sauce
in blender on low speed. Combine melted butter and Wesson oil. Turn blender
on high and add butter and Wesson oil mixture in a slow, steady stream. Add
tarragon mixture and blend thoroughly. May be reheated in microwave oven.
Yield: approximotely 2 cups.


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