• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bearnaise Sauce for Meat Fondue

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Dry white wine
  • 2 tb Tarragon vinegar
  • 4 Sprigs parsley
  • 1 sm Onion -- quartered
  • 1/2 ts Tarragon
  • 1/2 ts Chervil
  • 2 Peppercorns
  • 4 Egg yolks
  • 1/2 ts Dry mustard
  • 2 ts Lemon juice
  • ds Tabasco sauce -- or
  • Equivalent
  • 1/2 c Butter -- melted


Put wine, vinegar, parsley and onion into a blender; process briefly. (If
your blender has a grate setting, process for two pulses on grate.) Pour
the wine and vinegar mixture into a small saucepan; add tarragon, chervil
and peppercorns. Bring to a boil; cook until the liquid has completely
evaporated. Return to the blender container. Add egg yolks, dry mustard,
lemon juice and tabasco. Cover and process; Remove the feeder cap from
the blender lid and pour the melted butter in a steady stream while the
blender continues to run, until the sauce is emulsified. Serve warm.

Makes 1 cup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?