• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bearnaise Sauce

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/2 c White wine
  • 1 tb Finely chopped shallots or
  • -scallions
  • 1/2 ts Chopped fresh tarragon (to
  • -taste)
  • 3 Egg yolks; (3 to 4)
  • 1/2 ts Salt
  • 1/2 c Butter


Combine wine, shallots and tarragon, and cook until wine is reduced to a
mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter
until bubbling hot. Turn blender on and off once quickly to blend
ingredients. Turn on again and gradually pour melted butter in steady
stream until sauce thickens. Additional tarragon or parsley may be folded
into sauce. Excellent on broiled beef, fish or eggs.

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