• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bea's Unstuffed Cabbage

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • Cabbage Soup:
  • 1 lg Onion,diced
  • 2 lb Head of cabbage cored and
  • -diced
  • 8 oz Tomato sauce
  • 28 oz Tomatoes, canned, with juice
  • 1 c Water
  • 1/4 c Honey
  • 1/3 c Raisins
  • 1/4 c Lemon juice
  • Meatballs:
  • 1 lg Lean ground beef, or other
  • -ground meat
  • 1/2 c White rice, uncooked
  • 1 ts Worcestershire sauce
  • 1/2 ts Salt, optional
  • Freshly ground black
  • -pepper,to taste


In a large pot, combine the cabbage soup ingredients EXCEPT the raisins,
and bring them to a boil over medium-high heat while preparing the

In a medium-sized bowl, combine the meatball ingredients, stirring them to
mix thoroughly. With wet hands, roll the meat mixture into 1 1/4" balls.
Add the meatballs to the boiling soup; reduce the heat to medium-low, cover
the pot and simmer the meatballs for about 2 hours.

Remove the cover. Add the raisins and cook for another 20 minutes,

Formatted and posted by Ilene Warfield.
”¹”¹”¹”¹”¹ Notes: Nostalgic comfort food. This is wonderful served served
over mashed potatoes; you can substitute broad egg noodles or other starch.
It can also be served in a bowl with a good solid loaf of rye bread or
bread of your choice.
Per serving: 298 Calories; 9g Fat (25% calories from fat); 12g Protein; 47g
Carbohydrate; 28mg Cholesterol; 774mg Sodium

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