Side Pannel
Beaten Batter Rolls
Ingredients List
- 2 c Bake it all mix*
- 1/2 pk Dry yeast
- 1/2 c Milk
- 2 tb Sugar
- 2 tb Water
- 1 Egg
- 1/4 ts Vanilla
Directions
*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to
lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well.
Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter.
Beat thoroughly until smooth. Cover and let rise in a warm place until
bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls
into muffin cups, rubbed with shortening. Let rise until double in size, 30
to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from
pan while hot. Serve warm. Yield: 12 large rolls
Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to
lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well.
Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter.
Beat thoroughly until smooth. Cover and let rise in a warm place until
bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls
into muffin cups, rubbed with shortening. Let rise until double in size, 30
to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from
pan while hot. Serve warm. Yield: 12 large rolls
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