Side Pannel
Beatrice Salad
Ingredients List
- 3/4 lb Raw mushrooms; cleaned &
- -thinly sliced
- 2 Medium-sized bunches
- -watercress; stems removed,
- -leaves washed and dried
- 2 lg Belgian endive; cut into
- -1" chunks on the diagonal
Directions
MUSTARD VINAIGRETTE
1 c Good olive oil
1/4 c Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S
BIDDLE STREET, BALTIMORE
1 c Good olive oil
1/4 c Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S
BIDDLE STREET, BALTIMORE
Tweet