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  • Serves: 6 Servings

Beatrice Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3/4 lb Raw mushrooms; cleaned &
  • -thinly sliced
  • 2 Medium-sized bunches
  • -watercress; stems removed,
  • -leaves washed and dried
  • 2 lg Belgian endive; cut into
  • -1" chunks on the diagonal


1 c Good olive oil
1/4 c Red wine vinegar
2 tb Dijon mustard
Salt and pepper

1. Toss together the mushrooms, watercress and endive.

2. Toss lightly with Mustard Vinaigrette. Serve immediately.



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