Side Pannel
Beatrice Salad
Ingredients List
- 3/4 lb Raw mushrooms; cleaned &
- -thinly sliced
- 2 Medium-sized bunches
- -watercress; stems removed,
- -leaves washed and dried
- 2 lg Belgian endive; cut into
- -1" chunks on the diagonal
Directions
MUSTARD VINAIGRETTE
1 c Good olive oil
1/4 c Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S
BIDDLE STREET, BALTIMORE
1 c Good olive oil
1/4 c Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1. Toss together the mushrooms, watercress and endive.
2. Toss lightly with Mustard Vinaigrette. Serve immediately.
DANNY'S
BIDDLE STREET, BALTIMORE
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
