• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beaumont Inn Smoked Sausage and Mushrooms

  • Recipe Submitted by on

Category: Side Dishes, Appetizers

 Ingredients List

  • 1/2 lb Fresh; ground smoked Sausage
  • - cooked and drained
  • 24 lg Mushrooms; stems removed
  • 1/2 lb Cream cheese
  • 1 oz Parmesan cheese; grated


Recipe by: Beaumont Inn

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.

Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
(not pork sausage).

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