Side Pannel
Beaumont Inn Smoked Sausage and Mushrooms
Beaumont Inn Smoked Sausage and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Appetizers
Ingredients List
- 1/2 lb Fresh; ground smoked Sausage
- - cooked and drained
- 24 lg Mushrooms; stems removed
- 1/2 lb Cream cheese
- 1 oz Parmesan cheese; grated
Directions
Recipe by: Beaumont Inn
Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.
Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
(not pork sausage).
Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.
Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
(not pork sausage).
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