• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Beaver Club Banana Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Very ripe (read black)
  • -bananas (3 medium or 2
  • -large)
  • 2 c Sugar
  • 4 1/2 ts Backing soda
  • 1/2 ts Salt
  • 3 1/2 c Sifted all-purpose flour
  • 4 Eggs; lightly beaten
  • 2/3 c Buttermilk
  • 1/2 c Cooking oil


Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined
with baking soda and salt.

Add a the flour and eggs, alternating between the two, mixing well after
each addition. Then mix in the buttermilk and oil.

Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes.
Bake in a very slow over, 250 degrees, for about 2 hours. Cool before
turning from pan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?