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  • Serves: 2 Servings

Beaver Tail Beans

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Beaver tail
  • 1 Onion, chopped
  • Salt & Pepper
  • Pot of beans


Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.

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