Side Pannel
Becca's Enchiladas Verde
Ingredients List
- 5 lg Flour Tortillas -- (or 6)
- 1/2 c Chopped Onion
- 16 oz Can Refried Beans
- 1 1/2 c Salsa -- * see note
- 12 oz Can Green Enchilada Sauce**
- -see note
- 1 1/2 To 2 Cups Cheddar Cheese
- -shredded
Directions
* I use a 14 oz. can of Food Club Diced Tomatoes with Green Chilies. ** or
red enchilada sauce if desired
Drain the salsa. In a medium bowl mix the refried beans, salsa and onion.
Warm the tortillas. Grease a 9 X 12 inch baking dish. Now, spread about 1/4
cup of the refried bean mixture evenly over 3/4 of one tortilla. Sprinkle
with a little cheese and roll the tortilla starting with the part covered
with refried beans. Place with the end of the roll down in the baking dish
length-wise. Continue with the other tortillas until the baking dish is
filled (I can usually fit six in the dish.) Pour the enchilada sauce over
the top of the tortillas evenly and sprinkle with remaining 3/4 - 1 cup of
cheese. Bake at 350 degrees for 30 minutes.
Viva la enchilada! This is one of Brandon and I's favorites. I came up with
this simple recipe a couple of years ago while in college. It costs about
$4.75 and lasts for two meals for us. It also takes very little time to
prepare. You can top it with any of your favorite toppings too; guacamole,
sour cream, black olives and shredded lettuce. Enjoy!
red enchilada sauce if desired
Drain the salsa. In a medium bowl mix the refried beans, salsa and onion.
Warm the tortillas. Grease a 9 X 12 inch baking dish. Now, spread about 1/4
cup of the refried bean mixture evenly over 3/4 of one tortilla. Sprinkle
with a little cheese and roll the tortilla starting with the part covered
with refried beans. Place with the end of the roll down in the baking dish
length-wise. Continue with the other tortillas until the baking dish is
filled (I can usually fit six in the dish.) Pour the enchilada sauce over
the top of the tortillas evenly and sprinkle with remaining 3/4 - 1 cup of
cheese. Bake at 350 degrees for 30 minutes.
Viva la enchilada! This is one of Brandon and I's favorites. I came up with
this simple recipe a couple of years ago while in college. It costs about
$4.75 and lasts for two meals for us. It also takes very little time to
prepare. You can top it with any of your favorite toppings too; guacamole,
sour cream, black olives and shredded lettuce. Enjoy!
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