• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bechamel Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 tb Butter
  • 1/4 c All-purpose flour
  • 1 c Milk
  • 1 c Whipping cream
  • 1 ts Salt
  • 1/8 ts White pepper


In a heavy saucepan, melt the butter over moderate heat. Remove pan from
heat; stir in the flour. Add the milk and cream all at once, whisking
constantly until the flour partially dissolves. Return pan to high heat;
cook, stirring constantly, until the sauce boils and is smooth. Reduce
heat and simmer 2 to 3 mins. or until sauce is thick enough to heavily coat
the wires of a whisk. Remove pan from heat; add the salt and white pepper.



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