• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bechamel Sauce

  • Recipe Submitted by on

Category: Microwave, Sauces, Soups, Vegetables

 Ingredients List

  • 2 tb Butter or margarine
  • 1 ts Grated onion
  • 1 tb All-purpose flour
  • 1/2 c Chicken broth
  • 1/2 c Half-and-half
  • 1/4 ts Salt
  • 1/8 ts White pepper
  • Dash ground thyme


1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add onion and flour; mix well. Add broth and
half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at
High, or until thickened; stir after 2 minutes, then every 30 seconds.

2. Remove from oven; stir in seasonings.

Yield: About 1 cup.

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