• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bechamel Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Onions
  • 1 1/2 oz Butter
  • 1 1/4 oz Flour
  • 1 1/2 c Calfs Broth
  • 2 1/8 c Milk
  • Salt
  • Pepper,white
  • Nutmeg


1. Chop the onions finely, saute them in the butter until glassy. 2. Add
the flour and stirring constantly until flour is light yellow. 3. Add the
milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce
simmer, on low heat, for 20 minutes. 5. Season and pour through a sieve.
This sauce is good over cauliflower,potatoes and broccoli.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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