Side Pannel
Bechamel Sauce
Ingredients List
- 1/3 c Butter (3/4 stick)
- 2 tb Corn Starch
- 2 c Milk
- 1/4 c Parmesan Cheese
- Egg, whipped
Directions
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.
* Keep heat fairly low.
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.
* Keep heat fairly low.
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