• Prep Time:
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  • Serves: 1 Servings

Bechamel Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/3 c Butter (3/4 stick)
  • 2 tb Corn Starch
  • 2 c Milk
  • 1/4 c Parmesan Cheese
  • Egg, whipped


In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.

Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.

* Keep heat fairly low.

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