• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Becky's Louisiana Spoon Bread

  • Recipe Submitted by on

Category: United States, Breads

 Ingredients List

  • 1 c Cornmeal
  • 3 c Milk; scalded
  • 2 ts Salt
  • 1 ts Sugar
  • 1 tb Butter; melted
  • 3 Egg yolks; beaten
  • 3 Egg whites; stifly beaten


After scalding the milk in a saucepan over high heat, reduce to low and add
cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and
sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.

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