• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Becky's Louisiana Spoon Bread

  • Recipe Submitted by on

Category: United States, Breads

 Ingredients List

  • 1 c Cornmeal
  • 3 c Milk; scalded
  • 2 ts Salt
  • 1 ts Sugar
  • 1 tb Butter; melted
  • 3 Egg yolks; beaten
  • 3 Egg whites; stifly beaten

 Directions

After scalding the milk in a saucepan over high heat, reduce to low and add
cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and
sugar then add the egg yolks, stirring rapidly and mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?