Side Pannel
Beef a la Mode
Ingredients List
- 4 lb Beef rump roast
- 1 tb Butter
- 2 Beef bouillon cubes
- 1/4 c Tomato sauce
Directions
MARINADE
1 1/2 ts Salt
1 ts Dried thyme
Pepper
1 Each: carrot; celery stalk
-and onion, chopped
2 Cloves garlic; minced
2 c Dry red wine
Place roast in large bowl or bag with marinade. Cover and chill 1 day.
NOTE: Will turn a purpil color.
Remove from marinade. Pat dry with paper towels. Brown on all sides.
Place in crockpot. Strain marinade reserving vegetables. Add marinade to
meat. Saute vegetables until glazed and add to meat. Loosen pan drippings
with a little water and add to pot along with bouillon and tomato sauce.
Cover and cook on low 8 hours or until tender.
Transfer meat to carving board. Pour juices into saucepan. Boil until
reduced to two cups.
1 1/2 ts Salt
1 ts Dried thyme
Pepper
1 Each: carrot; celery stalk
-and onion, chopped
2 Cloves garlic; minced
2 c Dry red wine
Place roast in large bowl or bag with marinade. Cover and chill 1 day.
NOTE: Will turn a purpil color.
Remove from marinade. Pat dry with paper towels. Brown on all sides.
Place in crockpot. Strain marinade reserving vegetables. Add marinade to
meat. Saute vegetables until glazed and add to meat. Loosen pan drippings
with a little water and add to pot along with bouillon and tomato sauce.
Cover and cook on low 8 hours or until tender.
Transfer meat to carving board. Pour juices into saucepan. Boil until
reduced to two cups.
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