• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef and Asparagus with Oyster Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Steak (flank or sirloin)
  • 2 tb Soy sauce
  • 1 ts Peanut oil
  • 1 ts Cornstarch
  • 2 tb Peanut oil
  • 2 sl Fresh ginger
  • 2 Cloves garlic
  • Fresh asparagus; washed,
  • -with tough parts removed;
  • -cut diagonally into 2 inch
  • -lengths
  • 4 -(up to)
  • 5 Large; dried oriental
  • -mushrooms; reconstituted
  • -and cut into strips
  • 3 Green onions; sliced


1/4 c Bottled oyster sauce
1/4 c Chicken broth
1 ts Sugar
1 tb Cornstarch

Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour
in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon
cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.
Saut”š until brown. Remove and discard ginger and garlic. Stir-fry meat for
about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until
asparagus turns bright jade green. Stir sauce ingredients together until
well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2
minutes until sauce is thickened. Yield: 4 servings.


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