Side Pannel
Beef and Asparagus with Oyster Sauce
Beef and Asparagus with Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Steak (flank or sirloin)
- 2 tb Soy sauce
- 1 ts Peanut oil
- 1 ts Cornstarch
- 2 tb Peanut oil
- 2 sl Fresh ginger
- 2 Cloves garlic
- Fresh asparagus; washed,
- -with tough parts removed;
- -cut diagonally into 2 inch
- -lengths
- 4 -(up to)
- 5 Large; dried oriental
- -mushrooms; reconstituted
- -and cut into strips
- 3 Green onions; sliced
Directions
OYSTER SAUCE
1/4 c Bottled oyster sauce
1/4 c Chicken broth
1 ts Sugar
1 tb Cornstarch
Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour
in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon
cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.
Saut”š until brown. Remove and discard ginger and garlic. Stir-fry meat for
about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until
asparagus turns bright jade green. Stir sauce ingredients together until
well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2
minutes until sauce is thickened. Yield: 4 servings.
ROBERT HENDERSON
1/4 c Bottled oyster sauce
1/4 c Chicken broth
1 ts Sugar
1 tb Cornstarch
Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour
in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon
cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic.
Saut”š until brown. Remove and discard ginger and garlic. Stir-fry meat for
about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until
asparagus turns bright jade green. Stir sauce ingredients together until
well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2
minutes until sauce is thickened. Yield: 4 servings.
ROBERT HENDERSON
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