Side Pannel
Beef and Barley Soup
Ingredients List
- 1 tb Cooking oil
- 2 lb Beef short ribs
- 2 md Onions, coarsely chopped
- 3 Carrots, sliced
- 3 Stalks celery, sliced
- 1 cn Whole tomatoes (28 oz.),
- 1 With liquid, chopped
- 2 ts Water
- 4 Chicken bouillon cubes
- 1/3 c Medium pearl barley
Directions
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add
onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender. Add barley;
simmer another 50-60 minutes or until barley is done. Yield: 10-12
servings. (3 1/2 qts.)
onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender. Add barley;
simmer another 50-60 minutes or until barley is done. Yield: 10-12
servings. (3 1/2 qts.)
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