• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef and Barley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Cooking oil
  • 2 lb Beef short ribs
  • 2 md Onions, coarsely chopped
  • 3 Carrots, sliced
  • 3 Stalks celery, sliced
  • 1 cn Whole tomatoes (28 oz.),
  • 1 With liquid, chopped
  • 2 ts Water
  • 4 Chicken bouillon cubes
  • 1/3 c Medium pearl barley


In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add
onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender. Add barley;
simmer another 50-60 minutes or until barley is done. Yield: 10-12
servings. (3 1/2 qts.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?