Side Pannel
Beef and Beans South of the Border
Beef and Beans South of the Border
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Tomatoes
Ingredients List
- 1 pk (16-oz) dried small white
- -beans or 1 1/4 cups dried
- -small white beans and 1 1/4
- -cups dried small red
- -beans;rinsed, drained &
- -picked over
- 4 c Very hot water
- 1 cn Diced peeled tomatoes; (28
- -ounce)
- 1 cn Diced green chiles; (7
- -ounce)
- 4 Garlic cloves; crushed
- -through a press
- 2 tb Ground cumin
- 2 tb Chile powder
- 4 ts Dried oregano
- 1 ts Ground coriander
- 1 ts Salt
- 1/4 ts Freshly ground black pepper
- 1 1/2 lb Boneless beef top sirloin
- -steak or boneless beef top
- -round steak; trimmed of fat
- -and cut into 1/2-inch cubes
Directions
This versatile mixture is excellent fare for serving a casual crowd. It
makes a good filling for burritos, tacos, enchiladas, and tostadas, and is
especially convenient for last-minute suppers because it freezes well, too.
I like to roll it up in warm flour tortillas with shredded Cheddar cheese,
chopped scallions, salsa, sour cream, and guacamole. Makes 8 to 10 servings
Preparation: 1. In a 5- or 6-quart electric slow cooker, mix together the
beans, hot water, tomatoes with their liquid, green chiles, garlic, cumin,
chili powder, oregano, coriander, salt, black pepper, cayenne, and beef. 2.
Cover and cook on the high heat setting 1 hour. Reduce the heat to the low
setting and cook, covered, 8 hour longer, or until the beans and beef are
tender. Season with additional salt and pepper to taste.
makes a good filling for burritos, tacos, enchiladas, and tostadas, and is
especially convenient for last-minute suppers because it freezes well, too.
I like to roll it up in warm flour tortillas with shredded Cheddar cheese,
chopped scallions, salsa, sour cream, and guacamole. Makes 8 to 10 servings
Preparation: 1. In a 5- or 6-quart electric slow cooker, mix together the
beans, hot water, tomatoes with their liquid, green chiles, garlic, cumin,
chili powder, oregano, coriander, salt, black pepper, cayenne, and beef. 2.
Cover and cook on the high heat setting 1 hour. Reduce the heat to the low
setting and cook, covered, 8 hour longer, or until the beans and beef are
tender. Season with additional salt and pepper to taste.
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