• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef and Beer

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Boneless chuck
  • 12 Nushrooms, cut into chunks
  • Salt & pepper
  • 1 1/2 cn Beer
  • 2 Onions, lg, thinly sliced
  • 1 1/2 tb Catsup
  • 2 Green peppers, lg, sliced
  • 1 tb Prepared mustard


Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender. Mrs. Harold T. Cook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?