• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef and Beer

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Boneless chuck
  • 12 Nushrooms, cut into chunks
  • Salt & pepper
  • 1 1/2 cn Beer
  • 2 Onions, lg, thinly sliced
  • 1 1/2 tb Catsup
  • 2 Green peppers, lg, sliced
  • 1 tb Prepared mustard

 Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender. Mrs. Harold T. Cook


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