• Prep Time:
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  • Serves: 7 Servings

Beef and Chile Pepper Chili

  • Recipe Submitted by on

Category: Chili, Beef

 Ingredients List

  • 2 tb Oil
  • 1 1/2 lb Beef sirloin; cubed
  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 1 Green pepper; chopped
  • 1 Red pepper; chopped
  • 2 Fresh jalapenos; chopped
  • 30 oz Kidney or navy beans
  • 14 oz Beef broth
  • 1/2 c Red wine
  • 2 tb Chili powder
  • 2 ts Cumin
  • Salt and pepper to taste


1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on
all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions,
garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until
vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to
a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is

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