Side Pannel
Beef and Chile Pepper Chili
Beef and Chile Pepper Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Beef
Ingredients List
- 2 tb Oil
- 1 1/2 lb Beef sirloin; cubed
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 1 Green pepper; chopped
- 1 Red pepper; chopped
- 2 Fresh jalapenos; chopped
- 30 oz Kidney or navy beans
- 14 oz Beef broth
- 1/2 c Red wine
- 2 tb Chili powder
- 2 ts Cumin
- Salt and pepper to taste
Directions
1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on
all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions,
garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until
vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to
a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is
tender.
all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions,
garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until
vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to
a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is
tender.
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