Side Pannel
Beef and Green Bean Stir-Fry
Ingredients List
- 1 lb Green beans; trimmed and
- -left whole
- 1 14-oz flank steak; cut in
- -thin strips
- 1 tb Grated fresh ginger
- 1 Clove garlic; minced
- 2 ts Oil
- 1/2 c Reduced sodium beef broth
- 1/4 c Creamy peanut butter
- 3 tb Red-wine vinegar
- 3 tb Light soy sauce
- 2 ts Dark Asian sesame oil
- 1 tb Chopped peanuts
Directions
Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add
to beef; cook until mixture boils and thickens slightly. Add beans; heat.
Transfer to platter; sprinkle with peanuts. Serve.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add
to beef; cook until mixture boils and thickens slightly. Add beans; heat.
Transfer to platter; sprinkle with peanuts. Serve.
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