Side Pannel
Beef and Lotus Root Soup
Ingredients List
- 1 lb Short ribs of beef
- 1 lb Fresh lotus root
- 6 Chinese red dates
- 6 c Water
- 1 tb Soy sauce
- 1 ts Salt
Directions
1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in
1/4-inch slices.
2. Place beef and lotus root in a saucepan with red dates and cold
water. Bring to a boil. Reduce heat at once, skim surface to clear, then
simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
VARIATION: Add with beef, etc., any or all of the following: 1 leek
stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine
peel (soaked).
1/4-inch slices.
2. Place beef and lotus root in a saucepan with red dates and cold
water. Bring to a boil. Reduce heat at once, skim surface to clear, then
simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
VARIATION: Add with beef, etc., any or all of the following: 1 leek
stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine
peel (soaked).
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