• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef and Potato Pie

  • Recipe Submitted by on

Category: Meat, Pies, Main Dish

 Ingredients List

  • 1 lb Ground Beef
  • 1 Onion
  • 1 Carrot
  • 1/2 Green pepper
  • 1/4 ts Sage
  • 1/4 ts Tyme
  • 1/4 c Ketchup
  • 1 cn Consomme
  • 1 c Instant mashed potatoes
  • 1/2 ts Salt & pepper


In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt
and pepper. Prepare pie crust and line pie plate then add mixture and put
top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and
continue baking 30 min.

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