Side Pannel
Beef and Rice Casserole
Beef and Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Rice, Diabetic
Ingredients List
- 3 oz Ground beef;
- 1 tb Onion; chopped
- 1 tb Celery; chopped
- 3/4 c Condensed chicken gumbo soup
- 1/4 c Water
- 1/2 c Rice(uncooked)
- 1/4 c Condensed cream of mushroom;
- Soup;
Directions
Combine ground beef, onion, and celery with a small amount of water
in a saucepan. Boil until all moisture is absorbed. Mix beef
mixture, rice, andmushroom soup; pour into a small greased casserole
dish. Add salt and pepper. Bake at 350F for 25 minutes;
Microwave: Cook on Medium for 8 to 10 minutes;
Food Exchange per serving: 3 MEAT EXCHANGE + 2 STARCH/BREAD EXCHANGE
CAL: 380
in a saucepan. Boil until all moisture is absorbed. Mix beef
mixture, rice, andmushroom soup; pour into a small greased casserole
dish. Add salt and pepper. Bake at 350F for 25 minutes;
Microwave: Cook on Medium for 8 to 10 minutes;
Food Exchange per serving: 3 MEAT EXCHANGE + 2 STARCH/BREAD EXCHANGE
CAL: 380
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